Congratulations! You made it to the middle of the week and to celebrate your day, come enjoy a nice bottle of wine for $10 off every bottle of wine on the menu at Carrabba’s Italian Grill tonight!  Every Wednesday night, Carrabba’s likes to thank their customers by offering a plethora of tasteful wines from Coppola Claret to Estancia Pinot Grigio. Come be a wino and you can thank us later!

Don’t forget to print out for your coupon for a FREE appetizer with purchase by clicking here!

Check out Carrabba’s online now for more information or give them a call for reservations: 850.230.4522

                                                                                                                                        Easter Brunch Menu 
                                                                                                                                       Sunday April 4, 2010

Soups

Salads

SEASONAL SOUP CREATION – 6SHE CRAB – 7 SPICY CRAB SALAD, APPLE, CUCUMBER ASIAN CHICKEN GUMBO – 6 SPICY CRAB SALAD, APPLE, CUCUMBER

TRADITIONAL CAESAR WITH JUMBO LUMP CRAB – 12 PARMESAN TUILLE, SHAVED ROMANOICEBURG WEDGE – 7 APPLEWOOD SMOKED-SUGAR CURED BACON, GRAPE TOMATOES, CREAMY BLEU CHEESE SMOKED CHICKEN & MELON SALAD – 11 PECANS, MIXED GREENS, HONEY-TABASCO DRESSING STILTON BLEU CHEESE SALAD – 7 MIXED BABY GREENS, GRANNY SMITH APPLES, CANDIED PECANS, BALSAMIC VINAIGRETTE HYDROPONIC BUTTER LETTUCE – 8 MIXED BABY GREENS, GRANNY SMITH APPLES, CANDIED PECANS, BALSAMIC VINAIGRETTE

Breakfast

Lunch

POACHED EGGS, FRIED GREEN TOMATOES, COUNTRY HAM, CAJUN HOLLANDAISE – 15.95POACHED EGGS, PEPPERED TOURNEDOS OF TENDERLOIN, ASPARAGUS JUMBO LUMP CRAB AND CAJUN HOLLANDAISE – 25.95 BANANA, SOUR CREAM PANCAKES W/ FRESH FRUIT – 8.95 STRAWBERRY & CREAM CHEESE STUFFED FRENCH TOAST W/ WARM SYRUP – 8.95

STONE GROUND CHEDDAR CHEESE GRITS – 19.00 W/ A CAJUN TASSO HAM GRAVY AND JUMBO SHRIMPSHE CRAB SOUP AND STILTON SALAD COMBO – 14.95 JUMBO LUMP CRAB CAKES – 19.95 W/ A FRESH FRUIT RELISH, CITRUS BUTTER, ASPARAGUS, AND CHEF’S POTATO SEARED AHI TUNA – 30 SWEET & SPICY ASIAN SLAW, AVOCADO MOUSSE, CRUNCHY DIKON SPROUTS JUMBO SHRIMP PRIMAVERA – 21 SEASONAL GARDEN VEGETABLES ROASTED RED PEPPER SAUCE TOSSED WITH PENNE PASTA CAJUN SEARED RED SNAPPER – 28 OVER BACON CHEDDAR CHEESE GRITS, W/ A RED PEPPER COULIS HERB CRUSTED SALMON – 23 TOMATOES, ASPARAGUS, BOWTIE PASTA & CREAM 8OZ FILET MIGNON – 30 ROASTED SHALLOT DEMI GLACE, CHEF’S MASHED POTATO, ASPARAGUS

Pizzas

SLIPPER TAIL LOBSTER, ROASTED RED PEPPER COULIS, FONTINA – 12CHICKEN CAESAR PIZZA – 10 GRILLED CHICKEN, ROMAINE, SUN DRIED TOMATO, FONTINA CHEESE, CAESAR DRESSING PESTO BÉCHAMEL – 9 BASIL, ONION, GOAT CHEESE & FONTINA THREE MEAT & CHEESE – 11 MARINARA, FONTINA, BUFFALO MOZZARELLA, PARMESAN, HAND SLICED PEPPERONI, ITALIAN SAUSAGE, BACON

Firefly is still one of my favorite restaurants in Bay County! They always have exquisite tasting food and an atmosphere unlike anything else! Head out there this weekend for some great entertainment!They have a great band on Friday night ,”The Carolina’s!” No cover charge and they provide full menu and sushi service in the bar and lounge.

  Also, Saturday is Chef Paul’s monthly cooking class.  He will have 11:00 and 1:30 classes.  Learn from the best in Bay County in an informative and delicious class!  Call for reservations: 850.249.FLYY(3599) and check them out online today at: http://www.fireflypcb.com

It’s just the beginning of Spring Break here in Panama City Beach, FL and the traffic is picking up as everyone makes their way down to The World’s Most Beautiful Beaches!
So what better way to spend a Friday night than at Fireflyin the Shoppes of Edgewater?
“Massalina Cargo” will be the entertainment for the night with a great acoustic duo playing country, contemporary and rock music. No cover charge!

If you have never had the chance to check out Firefly, you won’t regret it! The food is amazingly prepared with taste and class and the atmosphere is unlike anything you’ve ever experienced!

Reservations are recommended  for dinner so please call: 850.249.FLYY(3599)
Don’t forget to check them out online at: http://www.fireflypcb.com

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Two very romantic restaurants along the World’s Most Beautiful Beaches are Saltwater Grill & Firefly.

Saltwater Grill

Since the Saltwater Grill opened in 2002, it has quickly become the “in” place to dine on Panama City Beach. The owners have transformed the restaurant into a “one of a kind” dining experience.

• Where brewing vats once resided in the center of the former restaurant, The Panama City Brewery, extensive work has been done to this interior space to create the breathtaking 25,000 Gallon Saltwater Aquarium.
• Abundant sea life is the backdrop to your dining experience at the Saltwater Grill.
• We have had bridal couples say their “I dos” in front of the Aquarium!
• In addition to the wonderful ambiance of the restaurant, the main attraction is the food.
• Our fabulous prime rib is slow cooked all day for exceptional taste and tenderness.
• Our hand-cut, hickory grilled, succulent filet mignon, ribeye, top sirloin and New York strip are everyone’s favorite steaks.
• Live Maine lobsters arrive at the restaurant each week and you can make your selection from our Lobster Tank.
• Our dinners are served with fresh sautéed vegetables, garlic mashed potatoes, baked potato or try a favorite – our baked sweet potato.
• “Save room for dessert” – not to be missed – our pastry chef creates Key Lime Pie, Bread Pudding, Chocolate Crème Brulee and more….
• Another transformation to the Saltwater Grill has been the addition of Panama City Beach’s only Piano Bar. The Piano Bar has become a favorite with locals and tourists alike. Michael Rorah, accomplished pianist and talented singer will play your requests.
• The Management and Staff of Saltwater Grill are awaiting your arrival for an unforgettable dining experience!

Call and make reservations today: (850)230-2739 and check them out online at www.saltwatergrillpcb.com

Firefly

Firefly Restaurant is a unique & casual fine dining experience located in Panama City Beach, FL in the Shoppes of Edgewater. When you walk through it’s wooden doors you soon realize it’s not a typical beach restaurant. The warmth of the Firefly Bar and the Library Lounge leaves you feeling like you are at home with friends. Dining under the grand oak tree will take your senses away to a dinner outdoors at a Mediterranean Bistro.

Make your Valentine’s Day Weekend Reservations at Firefly Restaurant today, Just call (850)249-3359 and check them out online at:www.fireflypcb.com

Hope everyone finds their perfect place to spend their Valentine’s Day and if you’re dining at home, don’t forget to check out a couple recipes I’ve already posted for Valentine’s Day!

Here Comes Cupid!

Valentine's Day Kisses

Here are some great recipes I found, hope you enjoy them!

Dinner:

Steak Lover’s Fettuccini Alfredo

1 ounce clarified butter
4 ounces beef tenderloin tips
1 cup broccoli, red pepper, portabella strips
1/4 cup corn, scallion, red and green peppers (small diced)
1 tablespoon fresh garlic
1 cup heavy cream
1/2 cup fresh Parmesan
8 ounces cooked pasta
1 tablespoon sliced green onion

Heat butter. Sear meat and add veggies. Add heavy cream and reduce down. Add Parmesan cheese. When it begins to thicken add to pasta. Serve hot, topped with scallions and Parmesan cheese.

Serves: 4

Rack of Lamb with Rosemary Scallion Crust

1 1/2 tablespoons olive oil
1/4 teaspoon dried hot red pepper flakes
1 garlic clove, minced
3 tablespoons thinly sliced scallion including the green part
1 teaspoon dried rosemary, crumbled or 2 teaspoons fresh rosemary chopped
1/2 cup fresh bread crumbs
1 ¼ pound trimmed and frenched single rack of lamb (7 or 8 ribs)
watercress sprigs for garnish if desired

In a small skillet heat the oil over moderate heat until it is hot but not smoking, add the red pepper flakes, and cook them, stirring, for 10 seconds. Add the garlic and cook it, stirring, for 30 seconds. Add the scallion and the rosemary and cook the mixture, stirring, for 10 seconds. Stir in the bread crumbs and salt and pepper to taste and remove the skillet from the heat.

Heat an ovenproof skillet over moderately high heat until it is hot and in it brown the lamb, seasoned with salt and pepper, turning it, for 5 minutes, or until the sides and the ends are browned evenly. Pour off any fat from the skillet, arrange the lamb, fat and meat side up, and pat the crumb mixture evenly on the fat and meat side of the lamb.

Bake the lamb in the middle of a preheated 475F. oven for 15 minutes, or until a meat thermometer registers 130F. for medium-rare meat.

Transfer the lamb to a platter, let it stand, uncovered, for 10 minutes, and garnish it with the watercress.

Dessert:

Too Easy Truffles

1 1/2 packages (12 ounces) baker’s semi-sweet chocolate
1 package (8 oz) cream cheese , softened
3 cups powdered sugar
1 1/2 teaspoons vanilla
ground nuts or baker’s angel flake coconut, toasted

Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes or until almost melted, stirring after each minute.

Remove from microwave. Stir until completely melted.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.

Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.

Variation: To flavor truffles with liqueurs, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to each third mixture; mix well.

Makes about 5 dozen truffles

Valentine Candy Cones

6 sugar cones
1 bag M&M’S® Brand Chocolate Candies for Valentine’s Day
Tape
Plastic wrap
Red or pink cellophane, cut into six 10-inch squares
6 strands (14-inch) thin ribbon in red or pink

1. Loosely wrap 1/2 cup of M&M’S® Brand Chocolate
Candies for Valentine’s Day in plastic wrap and tape it closed.

2. Set the wrapped candy on top of a cone.

3. Cover the candy with cellophane and tie with a ribbon.

4. Repeat steps 1 through 3 to fill the remaining cones.

Makes 6 cones

I’m really excited for Valentine’s Day because it just happens to be my anniversary the same day so I just might be making one of these dishes too!

So I woke up this morning to the rain beating down so hard, I could barely go back to sleep! I thought all my plans I had made for today in regards to Mardi Gras in Pier Park were ruined.

But that’s what I love about Florida weather; If you don’t like it, wait 5 minutes..it’ll change!

It’s finally cleared up with some over hanging clouds and it’s about 58 degrees right now!

If you’re going to be heading down to Pier Park this weekend for the Mardi Gras Festivities hosted by the Krewe of Dominique Youx, bring a jacket because it’s going to get a little chilly tonight..around 48 degrees!

I’m one of those people who is not fond of cold weather and 2009-2010 just happened to have the record lows throughout the whole country!

Spring Break in Panama City Beach,FL is just around the corner and I can’t wait to soak up some rays and relax on the World’s Most Beautiful Beaches!

If you’re looking for a great place for dinner before heading down to Pier Park for Mardi Gras, Check out Carrabba’s Italian Grill on Panama City Beach Parkway. Print out your coupon here:

http://travelpcb.com/coupons_details.php?id=56

You’ll be glad you did!

Have a great weekend everyone and look for me, Jenne Weaver, out at Pier Park this weekend for Mardi Gras 2010!

Laissez les bon temps rouler!

Are you ready to celebrate Reggae Month at Pineapple Willy’s, well it’s only a month away so mark your calendars! Willy’s Pier Bar will be hosting some of the top names in Reggae bands over the entire course of March with even one of Oprah Winfrey’s favorite reggae bands:Fourth Dimension! You definitely don’t want to miss this jammin’ good time!

                                        Willy’s Pier Bar Reggae March Schedule:

March 8-14th, 2010- Vibe Irie- an innovative and multi faceted reggae group from Pensacola,FL. Styles ranging from mellow roots and dub reggae, to energetic, booty shakin’ dancehall, calypso, afro/latin fusion, and reggae hip-hop; playing originals and an eclectic arrangement of covers. Vibe Irie can perform in a variety of venues,from festivals and bars to private parties and corporate functions.Spreading good vibes across the gulf coast and beyond!

Check out their music at:http://www.myspace.com/vibeirie

March 15-20th, 2010- Herbal Crew

March 21-24th, 2010-Fourth Dimension- named Oprah’s favorite Reggae Band, these boys are based out of Fort Lauderdale,FL.

Check them out at:http://www.4thdimension.org/

March 25-28th,2010-Rising Lion- Based from Orlando, Rising Lion has been touring the US and abroad for 14 years. The Lion has performed and proven to be a favorite at the following various festivals: The Annual Bob Marley Reggae Festival, The Legends of Rasta Reggae Tour, The New England Reggae Fest, Golden Gate Park Reggae Festival, and various concert series around the US. During these times, Rising Lion has had the pleasure of performing along side with the likes of Santana, Ziggy Marley and The Melody Makers, The Wailers, Lauren Hill, Yellowman, Toots and The Maytals, The Wailing Souls, Burning Spear, The Mighty Diamonds, Inner Circle, and many more. Rising Lion tour information can be found at Risinglion.com, Jambase.com, and myspace.com/risinglion.

Check out the music at:http://www.myspace.com/risinglion

Listen to the music and feel the beat of the water and you’ll be in Panama City Beach, FL before you know it!

There’s nothing like reggae music to really put me in a good mood. I love listening to Bob Marley and taking a cruise down Front Beach Road blasting “Could You Be Loved” and really knowing I’m a beach girl at heart! I’m very thankful to live in a place where great musicians come through and Pineapple Willy’s always has an amazing lineup of artists throughout the year, stay tuned for the Thunder Beach Bike Rally Music Schedule!

Click here to learn more about Capt. Anderson's!

Two local men received one of the top honors in their field Thursday night. Johnny and Jimmy Patronis were inducted into the Florida Restaurant and Lodging Association’s Hall of Fame in St. Petersburg.

Some of you may not know who the Patronis Brothers are but the entire Patronis family have helped build Panama City Beach,FL to what it is now!
They are the owners of Capt. Anderson’s, Capt. Anderson’s Marina, Lady Anderson and many more spots along Panama City Beach,FL!
Jimmy Patronis also represents District 6 of the Florida House of Representatives!
We would like to say thank you to Johnny & Jimmy Patronis for all they have done for this community and to show your thanks, Capt. Anderson’s opens Thursday, January 28 with with a Florida Lobster Special and all the trimmings for only $15.95! Have you ever been to Capt. Anderson’s? Let us know!